Our water is sourced directly from beneath Eyjafjallajökull, a glacier-capped volcano in southern Iceland. It is naturally filtered through layers of ancient volcanic rock before reaching our collection point.
No. The water is naturally purified during its long journey through volcanic rock. We do not alter its mineral composition or add any chemicals—its purity is entirely natural.
Icelandic glacial water is known for its exceptional purity, naturally low mineral content, and crisp, refreshing taste. The remote, pristine environment ensures the water is free from contamination.
The water flows by gravity from melting glacier ice into an underground spring. We collect it at the source using environmentally responsible methods that preserve its natural quality.
Yes. Our sourcing relies on natural glacial melt and gravity-fed flow, minimizing energy use. We also prioritize sustainable packaging and responsible resource management.
Yes. During its natural filtration through volcanic rock, the water absorbs essential minerals that contribute to its clean, balanced taste—while maintaining low overall mineral levels.
Absolutely. We offer flexible wholesale and bulk supply options for distributors, retailers, hospitality businesses, and private labels.